Submissions from 2025
One Horse Power: The Environmental Consequences of Horseback Riding Trails in Protected Areas and National Parks, Briana Kupic
Impact of Global Food Tourism on Gastronomic Trends in America, Elvira Rivera
Craft Beer: Product Life Cycle and Research Limitations, Matt Smythe
Submissions from 2023
Expanding diversity of hotel ownership in the United States, Elijah Brown, Tyler Evans, Jacob Friedman, Teija Jackson, Chloe Landry, and Lilli Morita
Cruise Lines, Dionne Douglas
The Influence of Loyalty Programs on Hotels, Kennedy Lynn
The Impact of Artificial Intelligence on the Restaurant Industry, Adamarie Santiago-Nieves
Submissions from 2022
Loews Hotels & Co Diversity, Equity, and Inclusion Research Paper, Hannah Bernard, Matthew Bohannon, Hanna Devlin, Jaden DiMeo, Melody Huang, Grace Kim, Hannah Leuvelink, and Spencer Mah
Beer Preferences of Women: Looking at Gender Stereotypes through the Consumption of Craft Beer, Jennifer Horowiec
US Based Theme Parks and the Visitor Experience, Russell MacAlpine
Future of Culinary Education, Marie Antoinette Madrid
Week 8 Research Article: Implementation of Robotic Automation in Foodservice, Jessica Minard
Sustainability - A Shifting Paradigm in the Hospitality Industry, Julia Ransom
Submissions from 2021
Sustainable Practices in Meetings and Conventions, Alicia Adrien
Culinary Graduates and Sustainable Career Development: A Competency Framework, Cynthia Alberts
Hotel Fees, the Guest Experience, & Preferences, Daniel Auslander
Why Wait? The Fine Line between Anticipation and Despair in Food Truck Choices, Brian Campbell
The Importance of Chefs in School Nutrition, Lisa Fleming Dailey
Importance of a Hospitality Mindset: Patient Satisfaction in Hospitals, Susan Hadley
Minimum Wages and Pricing for Restaurants in the United States, Steven Jacke
Hotel Wellness Final Draft, Tristan Knight
Incorporating Proper Food Safety and Sanitation into Middle Schools through Family and Consumer Science Classes, Heidi Kovell
Bistro 61 Final project By Ryan Kukstis, Ryan Kukstis
Technology Usage in the Restaurant Industry, Julia Ransom
Impact of Coworking on User Productivity, John Runkle
Covid-19: The Good, The Bad, and The Recovery, Margaret Schulte
The Correlation Between Hotel Star Rating System, Online Guest Reviews, and Consumer Decisions of Hotel Room Bookings: A Literature Review, Jia-Ching Shen
Submissions from 2020
Social Media in Experiential Marketing, Miyosha Biggs
Feeding the Need for Instagram, Nicole Caplan
What are the impacts of local food systems?, Jamie Chadwick
Turnover Rates in the Hospitality Industry and the Factors Contributing to Employee Loss or Retention, Vincenzo Cicerale
Tourist Ecodestruction, Dawn DeStefano
Social Media’s Impact on Customer Satisfaction in the Hospitality Industry, Alexander Freund
Hospitality Management Undergraduate Internships: Comparing Internship Requirements to Industry Employer Expectations, Daniela Ilijic
Career Paths in Hotel Management, Christopher Lowery
Employee Retention Strategies in the US Hotel Industry, Shaylyn Motter
The SARS Pandemic and its Impact on the Hospitality Industry for Crisis Mitigation, Rachel Robie
Sustainable Housekeeping programs in the hotel industry beneficial or cause for concern?, Clint Smith
Bistro 61 Final project By Cole Swanson, Cole T. Swanson
The Effects of Employee Engagement and Morale on Workforce Retention, Taryn White
Submissions from 2019
How Do Consumers Book Their Hotel Reservations? A Pilot Study, Charlotte Kasper
Effects on Hotel Customer Service Based on Growth in Technology, Chelsea M. Temple
Submissions from 2018
The Effects of Collegiate Mentoring: An Empirical Review, Rebecca Cohen
Training the Multi-Generational Workforce, Jamie Fredericks
The Effects of Loyalty Programs on Profits and Customer Retention, Kennylyn Miranda
Submissions from 2016
Bistro 61 Menu, Alexander Baines and Juliette Risica
Bistro 61 Menu, Alec Carew, Kenny Foote, and Thomas Dellanno
Bistro 61 Menu, Selena Hui and Adrianna Harris
Bistro 61 Menu, Arielle Montanaro, Bryana Nalchajian, and Nicholas Fox
Bistro 61 Menu, Sajni Richardson, Davia Johnson, and Caroline La Prise
