Document Type
Article
Abstract
This article examines internship courses in undergraduate hospitality management programs in the Southern Association of Colleges and School Commissions on Colleges (SACSCOC) region. The purpose of this article is to examine how internship course curriculum compares to the industry employers’ internship expectations. The results show the disconnect between curriculum for internship courses and what industry employers desire for internships. The findings show that undergraduate hospitality management programs in the same region vary in requirements, and these requirements do not meet industry employers’ internship expectations.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Repository Citation
Ilijic, Daniela, "Hospitality Management Undergraduate Internships: Comparing Internship Requirements to Industry Employer Expectations" (2020). Hospitality Graduate Student Scholarship. 13.
https://scholarsarchive.jwu.edu/hosp_graduate/13