Submissions from 2024
Food Insecurity Amongst College Students: A Survey-Based Study On Student Perceptions and Assessment of Food Security and Food Sovereignty On Campus, Matthew LaBelle, Alissar Sobh, and Rebecca D. Neusner
Submissions from 2023
Royal Panda Bites, Grayson Briggs
Submissions from 2022
The Arbor Bar - Pitch Presentation, Alexis Lloyd, Skylar Surgal Pazol, Sean Holmes, and Seth Cadwell
Black diners and tipping: An analysis of tipping culture amongst black restaurant diners, Steven McIntyre
Perceived Inequality in The Restaurant Industry for Women, Amanda Wicelinski
Submissions from 2021
Esca Terrestrial Executive Summary, Delila Torres and Keiana Coleman
