Submissions from 2026
Small Amenity by Evelyn Fontana, Evelyn Fontana
Rustic Fall Showpiece, Aislyn Ford
Small Amenity Showpiece, Anna Gerardi
The Art of Contrast, Coy Jennings
Shell Yeah!, Jenna Landau
La Concordia, Sofia Leto
Easter Miche, Emilie Paul, Anna Gerardi, and Emma Vaughan
Amenity Sculpture, Emma Vaughan
Submissions from 2025
How can university-community partnerships strengthen food literacy to improve food access and food system resilience in Rhode Island?, Jocelyn Furtado
Decreasing Food Waste in Home Kitchens by Increasing Food Literacy, Thao Rich
Submissions from 2024
Food Insecurity Amongst College Students: A Survey-Based Study On Student Perceptions and Assessment of Food Security and Food Sovereignty On Campus, Matthew LaBelle, Alissar Sobh, and Rebecca D. Neusner
Submissions from 2023
Royal Panda Bites, Grayson Briggs
Submissions from 2022
The Arbor Bar - Pitch Presentation, Alexis Lloyd, Skylar Surgal Pazol, Sean Holmes, and Seth Cadwell
Black diners and tipping: An analysis of tipping culture amongst black restaurant diners, Steven McIntyre
Perceived Inequality in The Restaurant Industry for Women, Amanda Wicelinski
Submissions from 2021
Esca Terrestrial Executive Summary, Delila Torres and Keiana Coleman
