Document Type

Baking & pastry practical

Comments

Semester: Fall 2026

Course: BPA 3730 Advanced Viennoiserie and Decorative Breads

Chef: Ciril Hitz

Project: BPA Practical; Small Amenity: This is an exercise in following specific instructions and creating a small, tabletop-sized showpiece that highlights the interaction between nature and industrial tension.

Abstract

Small decorative amenity inspired by fall, featuring colorful tones of reds, yellows, browns, wheat stocks and rusty beams to create a rustic cozy feel to my piece!

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