Document Type

Baking & pastry practical

Comments

Semester: Fall 2026

Course: BPA 3730 Advanced Viennoiserie and Decorative Breads

Chef: Ciril Hitz

Project: BPA Practical; Small Amenity: This is an exercise in following specific instructions and creating a small, tabletop-sized showpiece that highlights the interaction between nature and industrial tension.

Abstract

All instructed by chef using dead dough and natural colors as our introduction to showpieces.

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