Submissions from 2023
Cruise Lines, Dionne Douglas
The Influence of Loyalty Programs on Hotels, Kennedy Lynn
The Impact of Artificial Intelligence on the Restaurant Industry, Adamarie Santiago-Nieves
Submissions from 2022
Beer Preferences of Women: Looking at Gender Stereotypes through the Consumption of Craft Beer, Jennifer Horowiec
Future of Culinary Education, Marie Antoinette Madrid
Week 8 Research Article: Implementation of Robotic Automation in Foodservice, Jessica Minard
Submissions from 2021
Sustainable Practices in Meetings and Conventions, Alicia Adrien
Culinary Graduates and Sustainable Career Development: A Competency Framework, Cynthia Alberts
Hotel Fees, the Guest Experience, & Preferences, Daniel Auslander
Why Wait? The Fine Line between Anticipation and Despair in Food Truck Choices, Brian Campbell
The Importance of Chefs in School Nutrition, Lisa Fleming Dailey
Importance of a Hospitality Mindset: Patient Satisfaction in Hospitals, Susan Hadley
Minimum Wages and Pricing for Restaurants in the United States, Steven Jacke
Hotel Wellness Final Draft, Tristan Knight
Incorporating Proper Food Safety and Sanitation into Middle Schools through Family and Consumer Science Classes, Heidi Kovell
Technology Usage in the Restaurant Industry, Julia Ransom
Impact of Coworking on User Productivity, John Runkle
Covid-19: The Good, The Bad, and The Recovery, Margaret Schulte
The Correlation Between Hotel Star Rating System, Online Guest Reviews, and Consumer Decisions of Hotel Room Bookings: A Literature Review, Jia-Ching Shen
Submissions from 2020
Social Media in Experiential Marketing, Miyosha Biggs
Feeding the Need for Instagram, Nicole Caplan
What are the impacts of local food systems?, Jamie Chadwick
Turnover Rates in the Hospitality Industry and the Factors Contributing to Employee Loss or Retention, Vincenzo Cicerale
Tourist Ecodestruction, Dawn DeStefano
Social Media’s Impact on Customer Satisfaction in the Hospitality Industry, Alexander Freund
Hospitality Management Undergraduate Internships: Comparing Internship Requirements to Industry Employer Expectations, Daniela Ilijic
Career Paths in Hotel Management, Christopher Lowery
Employee Retention Strategies in the US Hotel Industry, Shaylyn Motter
The SARS Pandemic and its Impact on the Hospitality Industry for Crisis Mitigation, Rachel Robie
Sustainable Housekeeping programs in the hotel industry beneficial or cause for concern?, Clint Smith
The Effects of Employee Engagement and Morale on Workforce Retention, Taryn White
Submissions from 2018
Training the Multi-Generational Workforce, Jamie Fredericks