These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.
PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.
Please email the ScholarsArchive@JWU administrator, for further information.
Restaurant Menus
Foster's Restaurant & Wine Bar, Foster's Restaurant & Wine Bar
Friendly Restaurant, Friendly Ice Cream Corporation and A Hershey Company
Garrett's Restaurant & Railroad Bar
Goldie's Patio Grill, Est. 1962
Gourmet Array, A. Wood
Hale Koa Hotel - Banquets & Private Parties, Hale Koa Hotel
HandleBar & Grill, Established 1997
Henrici's 90th Anniversary Souvenier Booklet (1868-1958), Henrici's
Henry Wellington: A Restaurant - Brunch
Hofberg's Delicatessen and Restaurant
Horizons, The Lodge at Woodcliff
Hotel Brunswick - Desserts and Fountain Drinks, Hotel Brunswick
Hotel Brunswick - Snacks 'n Sweets
Jacqueline Cafe & Bistro, Etc.
Jasper's Drink and Snacks Menu
Jesse's Bar Guide by Thomas Curtis
Jimmy Johnson Three Rings Bar & Grill
J.R. Rocker's Sports Cafe, Hurlbert Field, Florida
Justin's Sports Bar & Grill, Stouffer Greenway Plaza Hotel
Katie Downs Tavern & Restaurant on the Waterfront
Krazy Bird Bar & Grill, Krazy Bird, Inc.
Krogh's Restaurant and Tap Room
Landmark Cafe - Omni Melrose Hotel
Lasalle Grill: Compendium of Wine, Beer, & Spirits
Les Toques Blanches International Club, "An Evening with the Chefs"
Longfellow's Restaurant on the Harbor