These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.
PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.
Please email the ScholarsArchive@JWU administrator, for further information.
Restaurant Menus
Restaurant Cafe Am Park, Hilton International
Restaurant Ondine at The Hamilton
Ricco's Old World Delicatessen
Rooftop - Luncheon, Alameda Plaza Hotel
Saint Michael's Alley Coffee House & Restaurant
San Angel, La Mansion del Norte Hotel
Sandtrap Bar and Grill, Disney's Bonnet Creek Golf Club
Sarasota Brewing Co. Bar & Grill
Scrimshaw Tavern, The Desmond Americana
Showboat Restaurant and Waterfront Saloon
Slippery Noodle Inn, Est. 1850
Sonny Bryan's Smokehouse, Since 1910
Steak & Ale - Lunch, S&A Restaurant Corp.
Steak & Ale Restaurant - Brunch, S & A Restaurant Corp.
Strawberry Street Cafe - Drink Menu
Sundance, Sheraton Tucson and Sheraton Hotels & Inns Worldwide
SYSCO Pastry, SYSCO Corporation
Tampa Bay Clubhouse, Tampa Bay Downs Racetrack
Territorial Coffee House, Hale Koa Hotel
Territorial Coffee House, Souvenir Edition, Hale Koa Hotel
The Bay Tower Room, Inncorp Management Corporation
The Birthing Center at Mt. Carmel East Hospital, Mt. Carmel East Hospital
The Bistro at Kapi'olani Community College, Kapi'olani Community College
The Chase Park Plaza Hotel Catering Event Planning Menu
The Compass Rose - Beverages and Tasting Menu, The Westin St. Francis, San Francisco
The Compass Rose - Luncheon, The Westin St. Francis, San Francisco