Submissions from 2023
Why ”Silly is Better Than Boring” According to Chef David Burke ’23 Hon., This Week at JWU
Why We Shouldn’t Fear Failure, with John Hazen White, Jr., This Week at JWU
Submissions from 2022
CFIT sees the future of food, This Week at JWU
First-generation College Celebration and shining a light on JWU’s new community resource groups, This Week at JWU
From graphic design to cybersecurity - JWU is cracking the code, This Week at JWU
Home for the holidays! A quick episode before break, This Week at JWU
How leftover lab food is combatting food insecurity - and a chat with our Providence Campus President, This Week at JWU
Mixing it up with our cocktail contest winner, This Week at JWU
Nursing at JWU? You heard right! And other campus happenings you won’t want to miss, This Week at JWU
Our First Episode! Homecoming weekend, JWU stays cyber-safe, and diving into a faculty member’s documentary, This Week at JWU
Proceed with Passion: A Chat with Chef Lorena Garcia ’00, ’14 Hon., This Week at JWU
Where JWU’s nursing labs will live and creating community partnerships in Charlotte, This Week at JWU