Submissions from 2023
Giving Thanks and Giving Back, This Week at JWU
Homecoming and Family Weekend and How Social Media Tells JWU’s Story, This Week at JWU
Honoring MLK and looking ahead to April celebrations, This Week at JWU
Honoring our Veterans at JWU and Beyond, This Week at JWU
How JWU helps tackle tax season and another visit from the Providence Campus President, This Week at JWU
JWU Podcast meets The Public’s Radio, This Week at JWU
JWU Providence’s Priority to Go Green, This Week at JWU
Launching Greatness in JWU’s E-Center, This Week at JWU
Marching into National Nutrition Month with Food as Medicine, This Week at JWU
Revitalizing, Re-Identifying, and Reclaiming a culinary culture: Chatting with Chef Sean Sherman, This Week at JWU
Scratching the Surface: a JWU Wildcat Internship Experience, This Week at JWU
Sending off our YCO student and sharing Sharkfest 2023 details, This Week at JWU
Sitting Down with Symbiotic Creations, Future Food All-Stars, This Week at JWU
Spooky Szn: Hosting RIIFF’s Vortex Film Festival, This Week at JWU
Talking Adventure Tourism with an industry expert, This Week at JWU
Trading in New England Winter for Island Time, This Week at JWU
We’re BACK! Exchanging texts with Wildcat Willie and welcoming a new Charlotte president, This Week at JWU
WE’RE BACK, WILDCATS! Here’s what’s happening, This Week at JWU
Which Cat Said That?! jwuLink, Wildcat Willie, and so much more, This Week at JWU
Why ”Silly is Better Than Boring” According to Chef David Burke ’23 Hon., This Week at JWU
Why We Shouldn’t Fear Failure, with John Hazen White, Jr., This Week at JWU
Submissions from 2022
CFIT sees the future of food, This Week at JWU
First-generation College Celebration and shining a light on JWU’s new community resource groups, This Week at JWU
From graphic design to cybersecurity - JWU is cracking the code, This Week at JWU
Home for the holidays! A quick episode before break, This Week at JWU