This collection of menus was compiled and graciously donated by Marilyn B. Feingold and the Feingold Family. If the date of publication is unknown, then date of upload to the ScholarsArchive@JWU is noted. Geographical location is provided when available. Please contact the administrator of the ScholarsArchive@JWU for more information.

NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to reproduce or publish the images in any form, you must contact the restaurant and/or copyright owner to obtain permission.

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Submissions from 2006

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Cafe Boulud (Restaurant Week), Bertrand Chemel and Daniel Boulud

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The Modern, Museum of Modern Art

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Royal Caribbean, Royal Caribbean International

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Royal Caribbean (Alternate), Royal Caribbean International

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Royal Caribbean (Alternate 3), Royal Caribbean International

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Royal Caribbean (Desserts), Royal Caribbean International

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Royal Caribbean (Lunch Alternate), Royal Caribbean International

Submissions from 2005

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Cafe Greco

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Gundel

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Ruby Foo's Dim Sum & Sushi Palace

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Brasserie 8 1/2, Julian Alonzo

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Barclay Bar & Grill (Tasting Menu), Intercontinental New York Barclay

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Royal Caribbean (Lunch), Royal Caribbean International

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Hotel Baltschug Kempinski, Rainer Sigg

Submissions from 2004

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O'Neals'

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Tavern on the Green

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Unknown Restaurant (Drinks)

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Vespa (Delivery Menu)

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Anasazi Restaurant, Tom Kerpon; John Bobrick; Prairie Group, L.L. C. Property; and Inn of the Anasazi

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La Fiesta Lounge, La Fonda on the Plaza

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Fleur de Sel (Summer), Cyril Renaud

Submissions from 2003

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La Caravelle

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Russ & Daughters Zagat Survey

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Shallots NY (Dessert), Laura Frankel

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The Gallery At The Carlyle, Rosewood Hotels and Resorts

Submissions from 2002

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Aquaviva

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Daniel

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Harvest - Wine List

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McCormick & Schmick's

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The Jews of Italy: The Sephardic Cuisine of the Italian-Jewish Heritage

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The Russian Tea Room

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Unknown Restaurant (Vegetarian)

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Kidsine for Kids, Marriott, Marriott International

Submissions from 2001

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Blantyre

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Broadway Deli

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Cafe Lucia

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Chez Panisse - Cafe Dinner Menu

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Chez Panisse - Downstairs Dinner Menu

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Church Street Cafe an American Bistro

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Cielo Big Sur - Dessert & Specials Menu

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Commander's Palace

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Empire, Providence

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Gatehouse

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Harvest - Dinner Menu

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Olga's Cup and Saucer

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The Cheesecake Factory - Dessert Menu

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The Getty

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Le Train Bleu, Bloomingdales

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Border Grill, Mary Sue Milliken and Susan Feniger

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Cielo, Big Sur, Ventana Inn

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Laura Shack's Roseborough Grill, Laura Shack Willnauer and Jessie Salas

Submissions from 2000

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21 Federal

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Barney Greengrass

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Border Grill, July 2000

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Border Grill, November 2000

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Commander's

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King Solomon's Table

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Le Cirque

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Louise's Trattoria

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Nikki's Restaurant

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Phillips Seafood

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Picholine

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Rafina Greek Taverna

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Savoy

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Cafe Boulud, Daniel Boulud, Andrew Carmellini, and Remy Funfrock

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The Trustees Dining Room, The Metropolitan Museum of Art

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The Dining Room, The Ritz Carlton

Submissions from 1999

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Colina

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Commander's Palace

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Fiorello's

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Jerusalem Menus

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Nepenthe

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Nola

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Pot au Feu

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Pot au Feu

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Pot Au Feu (Alternate)

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Pot au Feu - Wine List

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Seagrille - Dinner

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The Glass Onion Restaurant

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Shipudei Habustan, Dan Hotels, Israel

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Holland America, Holland America and Kees van Santen

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Les Saisons, Imperial Hotel Osaka

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The Ritz Carlton, The Ritz Carlton

Submissions from 1998

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Bixby's

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Mangia

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The Rainbow Room - Cocktail Menu

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Unknown Restaurant (Specials)

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Zaftigs Eatery

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Royal Café, Royal Foods, Inc.

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Topper's at the Wauwinet, The Wauwinet

Submissions from 1997

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All Seasons Cafe & Wine Shop

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Blue Heron Bistro

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Frantoio Ristorante

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Greens Restaurant

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Horsefeathers

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Le Marais

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Serendipity 3

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Sign of the Dove

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The Manhattan Ocean Club

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Unknown