This collection of menus was compiled and graciously donated by Marilyn B. Feingold and the Feingold Family. If the date of publication is unknown, then date of upload to the ScholarsArchive@JWU is noted. Geographical location is provided when available. Please contact the administrator of the ScholarsArchive@JWU for more information.
NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to reproduce or publish the images in any form, you must contact the restaurant and/or copyright owner to obtain permission.
Submissions from 2013
Dizzy's Club Coca Cola, Jazz at Lincoln Center
Roof Terrace Restaurant, John F. Kennedy Center for the Performing Arts
Eiffel Tower Restaurant, J. Joho and Paris Las Vegas Hotel and Casino
Ambrosia on Huntington (Desserts), Larry Kessel
Fuego, La Posada of Santa Fe Resort and Spa
Laromme Jerusalem Hotel (Ice Cream Menu), Laromme International Hotels
Laromme Jerusalem Hotel (Room Service), Laromme International Hotels
Laromme Jerusalem Hotel (Tag), Laromme Jerusalem Hotel
Yehuda Bistro Grill Room (Postcard), Laromme Jerusalem Hotel
Le Languedoc Inn (Desserts), Jodi Levesque
American Park at the Battery, Rad Matmati
Petrie Court Cafe, Metropolitan Museum of Art
Bridge Street Cafe, Greg Morton
Windows on the World, Marc Murphy and Kim Anderson
The Starving Artist Cafe Canvas & Carryout, Bob Nelson
Old Red Mill, Old Red Mill Inn
Vonali Celal, Celal Ozturk
Cafe des Artistes, Bill Peet
The Old Inn on the Green (Vegetable Tasting), Peter Platt
Brasserie L. C. B., Jean-Jacques Rachou and Xavier Mayonove
Fleur de Sel, Cyril Renaud
Fleur de Sel (Alternate), Cyril Renaud
Alfama, Francisco Rosa
Q56 Restaurant & Cocktails, Rhys Rosenblum and Kermit Sullivan
Dumonet at the Carlyle, Rosewood Hotels and Resorts
Chops Grille, Royal Caribbean International
Chops Grille (Desserts), Royal Caribbean International
Royal Caribbean (Alternate 2), Royal Caribbean International
Royal Caribbean (Breakfast), Royal Caribbean International
Royal Caribbean (Holiday Menu), Royal Caribbean International
The Connoisseur Club, Royal Caribbean International
Cork 'n Hearth, Chris Ryan and Jasmine Ryan
Sarabeth's Restaurant at the Whitney, Sarabeth's
Hamdi Restaurant, Sheraton
Someplace Else Eating and Drinking Establishment, Sheraton Hotels & Inns Worldwide
Oscar's, Sharon Q. Sherlock
Cafe Abiquiu (Breakfast), The Abiquiu Inn
The Daggett House, The Inn on Edgartown Harbor
The Palm Court (Afternoon Tea), The Plaza Hotel
Cafe Wein (Viennese Confectionery), The Querfield Family
The Ritz-Carlton, The Ritz-Carlton, New York
The Ritz-Carlton (Afternoon Tea), The Ritz-Carlton, New York
The Ritz-Carlton (Lobby Lounge), The Ritz-Carlton, New York
The Ritz-Carlton (Dinner Menu), The Ritz-Carlton, New York and Rad Matmati
50's Prime Time Cafe, The Walt Disney Company
Disney's Animal Kingdom Lodge (In Room Dining), The Walt Disney Company
Topnotch at Stowe Resort (Room Service), Topnotch at Stowe Resort & Spa
Ouest, Tom Valenti
A.L. Van Houtte Cafe Bistro, Van Houtte
The Mercer Kitchen (Lunch), Jean-Georges Vongerichten, Cruz Goler, and Luis Gonzalez
Granny's Kitchen, Warner Bros. Studio Store
Stephanie's on Newbury (Evening Specialties), Paul Woodard and Stephanie Sidell
Stephanie's on Newbury (Sandwiches), Paul Woodard and Stephanie Sidell
Submissions from 2012
Submissions from 2011
Black River Bistro & Brewing Company
Bistro 1100, An American Cafe
Bistro 110 - Dinner, The Levy Restaurants
Submissions from 2010
American Seasons - Late Spring Menu
Andreas on Thayer (2nd Version of menu)
Auberge de Cendrillon (Cinderella's Castle)
Cactus Pete's Steakhouse & Saloon