Doing well by doing good: An empirical evaluation of the alcohol industry’s “Actions to Reduce Harmful Drinking"

Authors

Thomas F. Babor
Katherine Robaina
Katherine Brown
Jonathan K. Noel, Johnson & Wales University - ProvidenceFollow
Mariana Cremonte
Daniela Pantani
Raquel I. Peltzer
Ilana Pinsky

Document Type

Article

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

DOI

http://dx.doi.org/10.1136/bmjopen-2018-024325

Repository Citation

Babor, Thomas F.; Robaina, Katherine; Brown, Katherine; Noel, Jonathan K.; Cremonte, Mariana; Pantani, Daniela; Peltzer, Raquel I.; and Pinsky, Ilana, "Doing well by doing good: An empirical evaluation of the alcohol industry’s “Actions to Reduce Harmful Drinking"" (2008). Health & Wellness Department Faculty Publications and Research. 36.
https://scholarsarchive.jwu.edu/health_fac/36