JWU Chef Instructor Cassandra Rehm '13 uses years of expertise in kitchens to train the culinary professionals of tomorrow, while maintaining her passion for food with a private chef business when she's not in the culinary labs. We talk with her about what sparked her love for cooking, why sourdough is more than a trend, and what she hopes her students take from her teaching.
Repository Citation
This Week at JWU, "From Line to Lab - Who is Cassandra Rehm?" (2025). This Week at JWU Podcast. 94.
https://scholarsarchive.jwu.edu/week_podcast/94
Comments
JWU Chef Instructor Cassandra Rehm '13 uses years of expertise in kitchens to train the culinary professionals of tomorrow, while maintaining her passion for food with a private chef business when she's not in the culinary labs. We talk with her about what sparked her love for cooking, why sourdough is more than a trend, and what she hopes her students take from her teaching.