These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.

PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.

Please email the ScholarsArchive@JWU administrator, for further information.

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Submissions from 2009

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Christopher's Bakery Cafe

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Frederick's Pastries

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Momo's Market - Bakery

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New York Bagel Co.

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Olga's Cup and Saucer - Artisan Breads

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Olga's Cup and Saucer - Sweets

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Pastiche - Fine Desserts & Cafe

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St. Louis Bread Company

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The Bakeshop

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The Bakeshop

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The Original St. Louis Bread Company Bakery & Cafe

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Zebb's Deluxe Grill & Bar

Submissions from 1995

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Mallards At River's Edge - Breakfast, Templin's Resort Hotel and Best Western

Submissions from 1992

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SYSCO Pastry, SYSCO Corporation

Submissions from 1989

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Pastiche, Holiday Selections 1989