These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.
PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.
Please email the ScholarsArchive@JWU administrator, for further information.
Submissions from 2009
Olga's Cup and Saucer - Artisan Breads
Olga's Cup and Saucer - Sweets
Pastiche - Fine Desserts & Cafe
The Original St. Louis Bread Company Bakery & Cafe
Submissions from 1995
Mallards At River's Edge - Breakfast, Templin's Resort Hotel and Best Western
Submissions from 1992
SYSCO Pastry, SYSCO Corporation
Submissions from 1989
Pastiche, Holiday Selections 1989