Submissions from 2022
How Might We Help JWU ECO Center Educate, Engage, and Raise Awareness About Their Programs on Instagram?, Lauren Hoetger, Casey Kowalczyk, Amanda Ladino, and Abby Nickerson
Submissions from 2021
With Tradition and New Tech, These Japanese Designers are Crafting More Sustainably Made Clothing by Lena Vazifdar, Reiley Himpel
Term Project - Part II: J. Crew’s Field Jacket Supply Chain Solution, Elizabeth Macasadia
Reducing Employee Turnover Rates in the F&B Sector, Brettlyn Robinson
Sustainability Issues and Solutions in the Production of a Columbia Brand Active Wear Tank Top, Katie Summers
Submissions from 2020
Museum Project; Anne, Lady de la Pole by George Romney, Nicole Franklin
Retail Log III: Data Analysis, Jessica Hill
Should Tipping in American Restaurants be Eliminated?, Jessica Piccolo
Submissions from 2016
Kohl's Case Competition 2016, Nicole Funk, Sofia Ready, Samantha Slaff, and Marilenis Waldron