Document Type

Restaurant Menu


This menu was provided by a staff member of Johnson & Wales University, Providence Campus, to be added to the ScholarsArchive@JWU Restaurant Menu Collection.

Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to reproduce or publish the images in any form, you must contact the restaurant directly to obtain permission.


Mexican cuisine. Spanish cuisine. Southwestern cuisine. Frontera Grill is owned by renowned chef, Rick Bayless. Geographical location: 445 North Clark Street, Chicago, Illinois.


Article Location


To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.