Final Wedding Cake for Modern Cake & Floral Design
Presenter
Jenna Landau
Document Type
Food Sample
Publication Date
2026
Abstract
A 5 1/2 tier gluten-free wedding cake created for Modern Cakes & Floral Design, based on my dream wedding as well as some aspects from my parents' wedding cake.
Faculty Mentor
Dean Lavornia, M.Ed, CEPC
Academic Discipline
College of Food Innovation & Technology
Repository Citation
Landau, Jenna, "Final Wedding Cake for Modern Cake & Floral Design" (2026). Student Research Design & Innovation Symposium. 373.
https://scholarsarchive.jwu.edu/innov_symposium/373
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