Postres de Jas

Authors

• Jasmine Espana, Johnson & Wales University - Providence

Presenter

Jasmine Espana

Document Type

Food Sample

Publication Date

2026

Abstract

4& ½ tier wedding cake with dark plum and purple flowers and marbling and incorporating details from the wedding gown through the tiers of the cake.

Faculty Mentor

Dean Lavornia, M.Ed, CEPC

Academic Discipline

College of Food Innovation & Technology

Repository Citation

Espana, Jasmine, "Postres de Jas" (2026). Student Research Design & Innovation Symposium. 371.
https://scholarsarchive.jwu.edu/innov_symposium/371