China Plate Wedding Cake

Presenter

Finch Plingos

Document Type

Food Sample

Publication Date

2026

Abstract

A six-tier decorative wedding cake themed after Chinese porcelain. Made out of fondant, gum paste, and royal icing; it includes gum paste florals and leaves, modeled and piped borders, brush embroidery, painted designs, and a Chinese YaShou style teacup, all hand modeled and painted out of edible material. The color palette is blue and white with hints of gold to accentuate the elegant nature of the design.

Faculty Mentor

Dean Lavornia, M.Ed, CEPC

Academic Discipline

College of Food Innovation & Technology

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