Presenter
Rebecca Sapiro; Arianna Kaplinski
Document Type
Food Sample
Publication Date
2026
Abstract
A refined evolution of the classic Beef Wellington, thoughtfully crafted for modern appetites. A petite, center-cut filet is layered with savory herb mushroom duxelles and enveloped in a crisp, golden pea protein puff pastry adding structure, satiety, and balanced nutrition without unnecessary heaviness. High in protein and intentionally portioned, this Wellington delivers deep umami flavor, tender texture, and elegant presentation in a format designed for mindful enjoyment. A sophisticated entre© that honors indulgence while embracing metabolic balance.
Faculty Mentor
Lynn Tripp, M.S.
Academic Discipline
College of Food Innovation & Technology
Repository Citation
Sapiro, Rebecca and Kaplinski, Arianna, "MadeWell: GLP-1 Beef Wellington Frozen Meal" (2026). Student Research Design & Innovation Symposium. 359.
https://scholarsarchive.jwu.edu/innov_symposium/359
