Presenter

Tymon Childs

Document Type

Poster

Publication Date

2026

Abstract

The objective of this study was to explore the possibility of using surplus agricultural commodities as inputs for SNAP or other need-based programs surrounding food access and nutrition. This study specifically explored the possibility of using surplus soybeans based on end stock projections for the year 2025/2026, following the soybean trade conflict between the United States and China. This project details the processing of soybeans from the farm gate to the plate, utilizing pre-existing soybean and food processing infrastructure within the United States.

Faculty Mentor

Branden Lewis, Ed.D.

Academic Discipline

College of Food Innovation & Technology

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