These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.
PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.
Please email the ScholarsArchive@JWU administrator, for further information.
Submissions from 2009
The London Bar and Grill / The Benson on Broadway, A Western Hotel
Sandtrap Bar and Grill, Disney's Bonnet Creek Golf Club
San Angel, La Mansion del Norte Hotel
The Golf Grill, Marriott's Castle Harbor Resort
Omni Hotels - I'm A.O.K. Activity Encyclopedia, Omni Hotels
Justin's Sports Bar & Grill, Stouffer Greenway Plaza Hotel
Scrimshaw Tavern, The Desmond Americana
The Dome Grill, The Westin Paso del Norte
Submissions from 2000
The Bay Tower Room, Inncorp Management Corporation
Submissions from 1995
Mallards At River's Edge - Breakfast, Templin's Resort Hotel and Best Western
Submissions from 1992
Passages Cafe, Radisson Hotel Fargo
Submissions from 1990
Hale Koa Hotel - Banquets & Private Parties, Hale Koa Hotel
Submissions from 1988
Cinnebar at The Waverly, A Stouffer Hotel
The Fresh Market Cafe, Hilton Adelaide Hotel and Hilton International
Sundance, Sheraton Tucson and Sheraton Hotels & Inns Worldwide
Horizons, The Lodge at Woodcliff
The Velvet Glove, The Westin Hotel
Submissions from 1986
Rooftop - Luncheon, Alameda Plaza Hotel
Submissions from 1982
Voila le Bistro, The Hyatt Touch and Hyatt Hotels & Resorts
Submissions from 1952
Hotel Brunswick - Snacks 'n Sweets
Hotel Brunswick - Desserts and Fountain Drinks, Hotel Brunswick