The tipped wage continues to be a point of contention among the various stakeholders in this form of compensation. A variety of views exist among consumers, tipped wage earners and operators. Social activists, the federal and local governments and industry associations have all made their positions known. Recent environmental circumstances have exacerbated this situation. This poster provides an update on the status of tipping in U.S. restaurants and illustrates the combined effect of these forces.
Bagdan, Paul and Warrener, Brian, "An Update on the Current Status of Restaurant Tipping in the US" (2022). College of Hospitality Management Faculty Publications and Research. 6.