Submissions from 2022
An Update on the Current Status of Restaurant Tipping in the US, Paul Bagdan and Brian Warrener
A Comparative Study of External Practical Education Requirements of Major Hospitality Programs in the US, Jane Boyland
The Client with an Unsolvable Problem: Lessons from a Directed Experiential Education Project, Katie Davin
Hospitality Management Instructor Attitudes towards COVID-Driven Compulsory Course-Virtualization: A Qualitative Descriptive Study, Nicholas Makris
Threshold concepts in music industry education, Julie Viscardi-Smalley
Submissions from 2020
Public assembly venue management : sports, entertainment, meeting, and convention venues, Kimberly Mahoney, Lee A. Esckilsen, Adonis "Sporty" Jeralds, and Steve Camp
Submissions from 2016
The Development of Tip Elimination and Its Effects on the Industry, Paul Bagdan and Brian Warrener
Submissions from 2015
Public assembly venue management : sports, entertainment, meeting, and convention venues, Kimberly Mahoney, Lee A. Esckilsen, Adonis "Sporty" Jeralds, and Steve Camp
Submissions from 2009
Public assembly facility management : principles and practices, Lee A. Esckilsen, Frank E. Russo, and Robert J. Stewart