Assessment of Food Safety Knowledge and Attitudes of Managers of Residential Childcare Institutions (RCCI) in the Northeast

Authors

Lori F. Pivarnik, University of Rhode IslandFollow
Nicole Richard, University of Rhode IslandFollow
Martha Patnoad, University of Rhode IslandFollow
Robert K. Gable, Johnson & Wales University - ProvidenceFollow

Document Type

Article

Repository Citation

Pivarnik, Lori F.; Richard, Nicole; Patnoad, Martha; and Gable, Robert K., "Assessment of Food Safety Knowledge and Attitudes of Managers of Residential Childcare Institutions (RCCI) in the Northeast" (2011). Food Safety and Foodborne Illness. 1.
https://scholarsarchive.jwu.edu/food_safety/1

Citation/Publisher Attribution

Pivarnik, L. F., Richard, N. L., Patnoad, M. S., & Gable, R. K. (2011). Assessment of food knowledge and attitudes of managers of residential childcare institutions (RCCI) in the Northeast. Food Protection Trends, 32(6), 296-308.