Submissions from 2024
Food Insecurity Amongst College Students: A Survey-Based Study On Student Perceptions and Assessment of Food Security and Food Sovereignty On Campus, Matthew LaBelle, Alissar Sobh, and Rebecca D. Neusner
Submissions from 2023
Expanding diversity of hotel ownership in the United States, Elijah Brown, Tyler Evans, Jacob Friedman, Teija Jackson, Chloe Landry, and Lilli Morita
Submissions from 2022
Loews Hotels & Co Diversity, Equity, and Inclusion Research Paper, Hannah Bernard, Matthew Bohannon, Hanna Devlin, Jaden DiMeo, Melody Huang, Grace Kim, Hannah Leuvelink, and Spencer Mah