Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.
Repository Citation
Couture, Lisa, "The History of Canned Food" (2010). Academic Symposium of Undergraduate Scholarship. 4.
https://scholarsarchive.jwu.edu/ac_symposium/4
Included in
Arts and Humanities Commons, Food Processing Commons, Nutrition Commons, Other Food Science Commons, Social and Behavioral Sciences Commons
Comments
This undergraduate scholarly work was presented at the John Hazen White School of Arts & Sciences First Academic Symposium on April 28, 2010. Johnson & Wales University, Providence, Rhode Island. Lisa Couture's work was nominated by Dr. Matthew McConeghy, Science Department. Her work was selected as a Distinguished Contribution to Undergraduate Scholarship.