Document Type

Baking & pastry practical

Comments

Semester: Fall 2026

Course: BPA4750 Advanced Chocolate & Sugar Artistry

Chef: Jean-Louis Lagalle

Project: BPA Practical: A showpiece designed and created by the student using sugar, pastillage, and chocolate.

Abstract

My inspiration for this showpiece came mostly from Sicilian ceramic art and iconography that I have in my home. Being a first-generation immigrant from Sicily we often come home with ceramic art and tiles that our town is known for. I also grew up exploring the ancient ruins where my grandmother lived and wanted to showcase that. This piece is meant to be a representation of me and my brand as a Baker. The Base is meant to represent the red wheels of a Sicillian Carro. The pillar represents the ancient ruins of Greek temples that I spent my childhood roaming around in Agrigento. From there, the outer structure represents the classic filagree of Sicilian ceramic art with pastillage leaves that were modeled off of the leaves from these ceramics. The lemons come from classic Italian iconography which is often portrayed onto ceramic and the central blooming Cactus flower brings life which connects the aged and ruined column to the ornate guilded nature of the ceramics.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.