Most Recent Additions
Impostor Phenomenon and Its Implications for Business-to-Business Sales Professionals
Charlene DeCesare
Hiring Trends in the Hotel Industry Post-COVID-19: Human Resource Professionals’ Perspectives
Anthony Liu
The Role of Mentorship: The Lived Experience of Black Women in Higher Education Leadership
Joseph Fahrney
Understanding Educators' Perspectives on Universal Design for Learning in Co-Taught Elementary and Middle School Classrooms
Biancha DiPaola
Leadership Styles and Their Impact on Employee Engagement, Commitment, and Satisfaction in Non-Profit and For-Profit Organizations
Laure-Ann Swaby
Master Scheduling: What and How School Leaders Prioritize
Patricia Bourgeault
A Chance to See Me: Exploring Black Males’ Perspectives on Public Education Regarding the School-to-Prison Pipeline
Renee Duffaut
Making it Work for the Future: Enslaved Contributions to Southern Baking and the Rise of Black Culinary Entrepreneurship
Christiana Bell
How does Johnson & Wales University in Providence combat Food Insecurity on Campus for its Students?
Ava Zajczenko
Rest or Rot: Gen Z’s Search for Meaning
La'Tasia Love
KC Masterpiece barbecue & grill
provided by National Restaurant Association
Kincaids Steak Chop & Fish house
provided by National Restaurant Association
Navigating Campus Partners - HELIN Annual Conference 2025
Sarah N. Campbell, Dymond Bush, and Olivia Jones
Library as Third Space: Anchored by student voices and UDL
Sarah N. Campbell, Zaidee Everett, Rebecca Gagne, Erika Gearing, and Meika Matook
Exploring the Experiences of Women in Guyana's Male-dominated Transport and Logistics Industry
Jennifer Prashad
Mastery by Mistakes: Reframing Failure in Higher Education Skill-Based Teaching and Assessment
Maura Metheny
From Sacred Practice to Social Identity: The Historical Evolution of Vegetarianism through Religion, Psychology, and Social Norms
Makenna Mae Seymour
The Customer is Always Right Philosophy
Gbassah Doman
*Updated as of 09/21/26.
