Most Recent Additions
Technology Usage in the Restaurant Industry
Julia Ransom
Hotel Fees, the Guest Experience, & Preferences
Daniel Auslander
Sustainable Practices in Meetings and Conventions
Alicia Adrien
Covid-19: The Good, The Bad, and The Recovery
Margaret Schulte
Cancer-work management: Hourly and salaried wage women’s experiences managing the cancer-work interface following new breast cancer diagnosis
J. Kathleen Tracy; Fiyinfolu Adetunji; Gulam M. Al Kibria,; and Jennifer E. Swanberg
Where She Came from and How She Leads: A Study of the Patterns Among Women Leaders’ Experiences
Emma Goldberg
Bistro 61 Final project By Cole Swanson
Cole T. Swanson
Measuring the Impact of Cause-Related Marketing: A Meta-Analysis of Nonprofit and For-profit Alliance Campaigns
Michelle M. Rego, Mark A. Hamilton, and Dana Rogers
Dehydration Reduces Posterior Leg and Trunk Flexibility and Increases Stiffness in Male Collegiate Age Runners
Paul Ullucci, Douglas J. Casa, Tracy Dexter Matthews, and John M. Rosene
A Novel Approach to Reducing Workers Compensation Costs in a Multicenter Hospital System
Paul A. Ullucci, Joseph Scott, and Bradley Silverman
Correlation of Head Impact Exposures With Vestibulo-Ocular Assessments
Paul Ullucci and Theresa L. Miyashita
JWU Library Providence Campus Annual Report 2019-2020
Rosita E. Hopper
JWU Library by the Numbers 2019-2020
Rosita E. Hopper
The Rise of the Social Media Influencer
Sanjanae Miley
*Updated as of 04/10/21.