These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.

PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.

Please email the ScholarsArchive@JWU administrator, for further information.

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Submissions from 2009

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Burning Bush Restaurant

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Granville's Steak House

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L'Ottimos

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Napa Valley Grill

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Olympia Cove - Restaurant - Bar - Grill

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Shenandoah Cafe

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The London Bar and Grill / The Benson on Broadway, A Western Hotel

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Foster's Restaurant & Wine Bar, Foster's Restaurant & Wine Bar

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The Dome Grill, The Westin Paso del Norte

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English Grill, The Westin St. Francis

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The Compass Rose - Beverages and Tasting Menu, The Westin St. Francis, San Francisco

Submissions from 2000

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The Bay Tower Room, Inncorp Management Corporation

Submissions from 1994

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Radicchio Trattoria

Submissions from 1992

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Passages Cafe, Radisson Hotel Fargo

Submissions from 1988

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Atwater's Restaurant & Lounge, ARA Services

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Cinnebar at The Waverly, A Stouffer Hotel

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The Velvet Glove, The Westin Hotel

Submissions from 1987

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McChord Officers' Club

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Melrose

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Unknown - Dinner

Submissions from 1986

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Meadowbrook Inn & Tavern

Submissions from 1972

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Harry's Bar & American Grill

Submissions from 1958

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Henrici's 90th Anniversary Souvenier Booklet (1868-1958), Henrici's