These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.
PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.
Please email the ScholarsArchive@JWU administrator, for further information.
Submissions from 2009
Christopher's Restaurant & Pub
Olga's Cup and Saucer - Artisan Breads
Olga's Cup and Saucer - Sweets
Pastiche - Fine Desserts & Cafe
The Original St. Louis Bread Company Bakery & Cafe
Submissions from 1998
Submissions from 1995
Mallards At River's Edge - Breakfast, Templin's Resort Hotel and Best Western
Submissions from 1991
Submissions from 1990
White Spot, White Spot Ltd.
Submissions from 1989
Pastiche, Holiday Selections 1989
Submissions from 1988
Submissions from 1950
Arcady Coffee Shop, Prince Edward Hotel