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Written by Gail Ciampa, the Food section of the September 27, 2023 issue of the Providence Journal celebrates the 50th anniversary of the Culinary and Food Innovation Technology program at Johnson & Wales University. Spanning the news pages of 1c to 3c, the writing details JWU's evolution in culinary education and innovation. The attached PDF reflects the specific pages within the newspaper that cover the story of JWU leaving "its mark on RI."


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