Description
American Export Lines, S.S. Independence. Dinner menu, Sunday, November 19, 1961.
Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.
Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.
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S.S. Independence, Dinner Menu, Sunday, November 19, 1961
American Export Lines, S.S. Independence. Dinner menu, Sunday, November 19, 1961.
Officers: Captain Hugh L. Switzer, Commander; Lawrence W. Rivers, Chief Engineer; John Korista, Staff Captain; Leroy A. Warren, First Officer; Allan F. Wild, Staff Engineer; Francis S. Stone, 1st Assistant Engineer; Charles C. Berger, Chief Radio Officer.
Staff: Gleason T. Marquise, Chief Purser; Joseph H. Boggs, Cabin Class Purser; Charles Regis, Chief Steward; Charles Horak, Cabin Class Steward; Henri Ducluzeau, Chef de Cuisine; Kenneth M. Kahn, Chief Surgeon; Joseph Estin, Surgeon; Miss Ann Dickson, Senior Social Directress; Elise Martin, Asst. Social Directress; Jose Farre, Maitre d'Hotel.
Comments
Cover illustration comments: In 1876 the bark BELLE OF OREGON was launched at Bath, Maine. After sailing out of ports on the American east and west coasts she was converted into a barge in 1894 and wrecked on Long Island in February 1902. Original Figurehead at THE MARINERS MUSEUM, Newport News, Virginia.