Document Type

Restaurant Menu


From the menu collection compiled by the National Restaurant Association. This collection was donated to Johnson & Wales University Library, Providence, RI. The physical collection is located at the Harborside Campus Library, Johnson & Wales University, The Friedman Center, 321 Harborside Blvd, Providence, RI 02905. Phone: 401-598-1466. If you would like to make arrangements to view the collection, please call the Harborside Campus Library.

NOTE: If date of publication is unknown, then date of upload to the ScholarsArchive is noted.


Fine dining - dinner. Members only & private establishments. Geographical location: Bel Air Bay Club, 16801 Pacific Coast Hwy, Pacific Palisades, CA.

"An Evening with the Chefs," Wolfgang Puck and Michel Richard. Presented by Les Toques Blanches International, and Food and Wines From France, Inc. November 5, 1991. Bel-Air Bay Club. Pierre Sauvaget, Executive Chef.


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