Stated will be the collection of several studies conducted to observe and understand the development of artificial intelligence (AI). The software developed within these robots will be explored to clarify different functions, followed by studies conducted to observe guests' satisfaction experiences and satisfaction rates. Further qualitative research is recommended due to the rapid growth and popularity of the usage of artificial intelligence within the restaurant industry.
Santiago-Nieves, Adamarie, "The Impact of Artificial Intelligence on the Restaurant Industry" (2023). Hospitality Graduate Student Scholarship. 34.