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Submissions from 2022

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Beer Preferences of Women: Looking at Gender Stereotypes through the Consumption of Craft Beer, Jennifer Horowiec

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Future of Culinary Education, Marie Antoinette Madrid

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Week 8 Research Article: Implementation of Robotic Automation in Foodservice, Jessica Minard

Submissions from 2021

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Sustainable Practices in Meetings and Conventions, Alicia Adrien

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Culinary Graduates and Sustainable Career Development: A Competency Framework, Cynthia Alberts

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Hotel Fees, the Guest Experience, & Preferences, Daniel Auslander

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Why Wait? The Fine Line between Anticipation and Despair in Food Truck Choices, Brian Campbell

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The Importance of Chefs in School Nutrition, Lisa Fleming Dailey

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Importance of a Hospitality Mindset: Patient Satisfaction in Hospitals, Susan Hadley

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Minimum Wages and Pricing for Restaurants in the United States, Steven Jacke

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Hotel Wellness Final Draft, Tristan Knight

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Incorporating Proper Food Safety and Sanitation into Middle Schools through Family and Consumer Science Classes, Heidi Kovell

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Technology Usage in the Restaurant Industry, Julia Ransom

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Impact of Coworking on User Productivity, John Runkle

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Covid-19: The Good, The Bad, and The Recovery, Margaret Schulte

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The Correlation Between Hotel Star Rating System, Online Guest Reviews, and Consumer Decisions of Hotel Room Bookings: A Literature Review, Jia-Ching Shen

Submissions from 2020

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Social Media in Experiential Marketing, Miyosha Biggs

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Feeding the Need for Instagram, Nicole Caplan

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What are the impacts of local food systems?, Jamie Chadwick

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Turnover Rates in the Hospitality Industry and the Factors Contributing to Employee Loss or Retention, Vincenzo Cicerale

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Tourist Ecodestruction, Dawn DeStefano

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Social Media’s Impact on Customer Satisfaction in the Hospitality Industry, Alexander Freund

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Hospitality Management Undergraduate Internships: Comparing Internship Requirements to Industry Employer Expectations, Daniela Ilijic

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Career Paths in Hotel Management, Christopher Lowery

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Employee Retention Strategies in the US Hotel Industry, Shaylyn Motter

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The SARS Pandemic and its Impact on the Hospitality Industry for Crisis Mitigation, Rachel Robie

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Sustainable Housekeeping programs in the hotel industry beneficial or cause for concern?, Clint Smith

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The Effects of Employee Engagement and Morale on Workforce Retention, Taryn White

Submissions from 2018

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Training the Multi-Generational Workforce, Jamie Fredericks