Food Innovation and Technology Publication
Gratame takes the Latin translations of “Gratis” - which means free - and “Ame” - which means soul. Our group of seven members all shared one passion: food is art. For many centuries, food has been treated as a sustenance and many people believed food only existed for survival. At Gratame, we constantly aim to showcase food as if it were in an art gallery. Each dish is handcrafted in order to create an unforgettable experience for our guests. For more information and a better look into our concept, our Instagram is @gratame_jwu and our TikTok is @Gratame_ . Our faculty advocate is Chef Rizwan Ahmed.
Driscoll, Kaitlyn; Pham, Nhat; Garib, Ammar; Kim, Hyoungwuk; and Liu, Marian, "Gratame" (2023). Academic Symposium of Undergraduate Scholarship. 100.