This collection of menus was compiled and graciously donated by Marilyn B. Feingold and the Feingold Family. If the date of publication is unknown, then date of upload to the ScholarsArchive@JWU is noted. Geographical location is provided when available. Please contact the administrator of the ScholarsArchive@JWU for more information.
NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to reproduce or publish the images in any form, you must contact the restaurant and/or copyright owner to obtain permission.
Submissions from 2006
Cafe Boulud (Restaurant Week), Bertrand Chemel and Daniel Boulud
The Modern, Museum of Modern Art
Royal Caribbean, Royal Caribbean International
Royal Caribbean (Alternate), Royal Caribbean International
Royal Caribbean (Alternate 3), Royal Caribbean International
Royal Caribbean (Desserts), Royal Caribbean International
Royal Caribbean (Lunch Alternate), Royal Caribbean International
Submissions from 2005
Ruby Foo's Dim Sum & Sushi Palace
Brasserie 8 1/2, Julian Alonzo
Barclay Bar & Grill (Tasting Menu), Intercontinental New York Barclay
Royal Caribbean (Lunch), Royal Caribbean International
Hotel Baltschug Kempinski, Rainer Sigg
Submissions from 2004
Anasazi Restaurant, Tom Kerpon; John Bobrick; Prairie Group, L.L. C. Property; and Inn of the Anasazi
La Fiesta Lounge, La Fonda on the Plaza
Fleur de Sel (Summer), Cyril Renaud
Submissions from 2003
Shallots NY (Dessert), Laura Frankel
The Gallery At The Carlyle, Rosewood Hotels and Resorts
Submissions from 2002
The Jews of Italy: The Sephardic Cuisine of the Italian-Jewish Heritage
Unknown Restaurant (Vegetarian)
Kidsine for Kids, Marriott, Marriott International
Submissions from 2001
Chez Panisse - Cafe Dinner Menu
Chez Panisse - Downstairs Dinner Menu
Church Street Cafe an American Bistro
Cielo Big Sur - Dessert & Specials Menu
The Cheesecake Factory - Dessert Menu
Le Train Bleu, Bloomingdales
Border Grill, Mary Sue Milliken and Susan Feniger
Cielo, Big Sur, Ventana Inn
Laura Shack's Roseborough Grill, Laura Shack Willnauer and Jessie Salas
Submissions from 2000
Cafe Boulud, Daniel Boulud, Andrew Carmellini, and Remy Funfrock
The Trustees Dining Room, The Metropolitan Museum of Art
The Dining Room, The Ritz Carlton
Submissions from 1999
Shipudei Habustan, Dan Hotels, Israel
Holland America, Holland America and Kees van Santen
Les Saisons, Imperial Hotel Osaka
The Ritz Carlton, The Ritz Carlton
Submissions from 1998
The Rainbow Room - Cocktail Menu
Royal Café, Royal Foods, Inc.
Topper's at the Wauwinet, The Wauwinet