This collection of menus was compiled and graciously donated by Marilyn B. Feingold and the Feingold Family. If the date of publication is unknown, then date of upload to the ScholarsArchive@JWU is noted. Geographical location is provided when available. Please contact the administrator of the ScholarsArchive@JWU for more information.

NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to reproduce or publish the images in any form, you must contact the restaurant and/or copyright owner to obtain permission.

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Submissions from 2010

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Windstar Cruises - Cabin Service Menu

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Woo Lae Oak

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XO Cafe

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Yu at the Regent

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Zunfthaus Zur Waag

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Anthony's Pier 4, Anthony Athanas and Anthony's Fine Restaurants

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Anthony's Pier 4 (Version 2), Anthony Athanas and Anthony's Restaurant Group

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Shore Cliff Lodge & Restaurant, Best Western

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Hostellerie du Chapeau Rouge, Best Western Hotels

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Polo Lounge, Beverly Hills Hotel and Bungalows

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C & O Trattoria, Brother's International Desserts, Inc.

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Taverna Amalia, Caravel Hotel

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Carnegie Deli, Carnegie Delicatessen & Restaurant

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Frangiapani Cafe, Costa Linda Beach Resort

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The Sun Club, Costa Linda Beach Resort

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The King David, Dan Hotels, Israel

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Reflections, Eilat Princess Hotel

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Orchids, Halekulani

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Nick's Fishmarket, Harman - Nickolas Restaurant Group Inc

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Tamarind, Herods Sheraton Resort Hotel Eilat

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Peninsula, Hotel Lotte World, Seoul Korea

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Mizpe Hayamin, Hotel Mizpe Hayamin

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La Toison d'Or, Hotel Philippe le Bon

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India, India International Inc.

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India - Beverages Menu, India International Inc.

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Brasserie, Isrotel, King Solomon's Palace

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Venezia, Lotte Hotel World

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No. 9 Fisherman's Grotto, M. Geraldi & Sons

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The View Lounge, New York Marriott Marquis

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Le Grand Bleu, Noga Hilton Cannes

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Ocean Reef, Ocean Reef Club

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Oak Street Cafe, Radisson Hotel Burlington

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Radisson Hotel Burlington - Room Service, Radisson Hotel Burlington

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Remi, Remi Restaurant Inc.

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The Chanticleer, Sconset on Nantucket Island

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Marquesa, Scottsdale Princess

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Serendipity 3 - Miscellaneous Specials Menus, Serendipity 3 Inc.

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Shiro of Japan, Takashimaya Enterprises Inc.

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Cafe Gan Dan, The Dans of Israel Hotels and Resorts

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Flood Tide Restaurant, The Inn at Mystic

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The Tap Room, The Jared Coffin House

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Shabbot Shalom, The King David Jerusalem Hotel

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La Regence, The King David and The Dans of Israel Hotels & Resorts

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The Plaza Hotel - Easter Sunday Dining Invitation, The Plaza Hotel and A Fairmont Managed Hotel

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The Peach Blossom, The Regent Hong Kong, A Four Seasons Hotel

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The Royal Garden, The Royal Garden, Hong Kong

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The Hollywood Brown Derby, The Walt Disney Company

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Espoir, The Westin Kyoto

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Andrea Gourmet, Velas Vallarta Grand Suite Resort

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Wheatleigh, Wheatleigh Hotel

Submissions from 2009

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Biba

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Cafe Picasso

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Cafe Sarafornia

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Cafe Terra Cotta

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Chez Panisse

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Club Casablanca

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db Bistro Moderne

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Deux Cheminees ("Two Fireplaces")

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Domani Ristorante

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Ferdinand's Restaurant

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Gourmeli's

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Great American Health Bar

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Jar.Ne Restaurant & Bar

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Jerusalem: Mishkenot Sha'ananim Restaurant

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Le Charlot

Le Refuge

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London Cafe

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Periyali

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Petaluma

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Posh Bagel

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Riverhouse Grille

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Serendipitous Wines & Spirits

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Sierra Cafe

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Sierra Mar at Post Ranch Inn

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Tevere 84 - Dessert Menu

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Tevere 84 - Dinner

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Unknown (1 of 2 Same Menu)

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Unknown (2 of 2 Same Menu)

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Verbena

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Windows on the World

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Four Seasons Hotel Toronto, Four Seasons

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Four Seasons Hotel, Toronto; Decorative folder, Four Seasons

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Splendido, Hotel Splendido and Orient-Express Hotels

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El Caribeno, Stouffer Presidente

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Kings Garden, The King David

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Cielo Big Sur, Ventana Inn

Submissions from 2008

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Calle Ocho

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Calle Ocho (Bristol-Meyers Squibb Dinner)

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Calle Ocho (Merck Medical Forum Dinner)

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Lufthansa (Business Class), Lufthansa Airlines

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The Mooring, Brian Mansfield, Adi Mandel, Tim Souza, and Casey Riley

Submissions from 2007

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Son Cubano

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Unknown Restaurant (Wine List)

Submissions from 2006

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City Hall

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Flakowitz of Boynton Restaurant

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Per Se

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Per Se

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Per Se (Chef's Tasting Menu)

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Per Se (Prix Fixe)

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Per Se (Tasting of Vegetables)