Beginning in Summer 2009, the Providence Campus started digitizing an extensive restaurant menu collection, the bulk of which currently resides at the Harborside campus. The collection includes over 7,000 menus that will be digitized and uploaded to the ScholarsArchive@JWU. By digitizing this historic collection it will not only preserve the menus, but it will enable the collection to be fully searchable and accessible online.

The majority of the collection was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.

Many of the other menus are from the menu collection compiled and owned by Marilyn B. Feingold. These were previously accessible through our online catalog, but will now reside here in the ScholarsArchive@JWU.

Please email Erika Frank, Reference Librarian and ScholarsArchive@JWU Administrator for further information and project updates.

PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to reproduce or publish the images in any form, you must contact the restaurant directly to obtain permission.

Submissions from 2009

Baton Rouge Lounge

Granville's Steak House

Lasalle Grill: Compendium of Wine, Beer, & Spirits

Redheads Bistro / Bar

Sazerac

The Diner on Sycamore

The London Bar and Grill / The Benson on Broadway, A Western Hotel

The Compass Rose - Beverages and Tasting Menu, The Westin St. Francis, San Francisco

Submissions from 1997

Greens Restaurant

Submissions from 1988

The Russian Tea Room & Cafe

Submissions from 1982

Jesse's Bar Guide by Thomas Curtis

Submissions from 1952

Hotel Brunswick - Snacks 'n Sweets

Hotel Brunswick - Desserts and Fountain Drinks, Hotel Brunswick