These menus are part of a collection that was donated to Johnson & Wales University Library by the National Restaurant Association. Many of the menus featured were part of their menu design contests in the 1980s and 1990s.

PLEASE NOTE: Images and content in the ScholarsArchive@JWU are for educational use only. All restaurant menu design and content is the property of the restaurant and/or copyright owner. If you wish to use, reproduce, or publish the images in any form, you must contact the restaurant and/or copyright owner directly to obtain permission.

Please email the ScholarsArchive@JWU administrator, for further information.

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Submissions from 2009

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Baton Rouge Lounge

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Granville's Steak House

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Lasalle Grill: Compendium of Wine, Beer, & Spirits

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Redheads Bistro / Bar

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Sazerac

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The Diner on Sycamore

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The London Bar and Grill / The Benson on Broadway, A Western Hotel

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The Compass Rose - Beverages and Tasting Menu, The Westin St. Francis, San Francisco

Submissions from 1982

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Jesse's Bar Guide by Thomas Curtis

Submissions from 1952

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Hotel Brunswick - Snacks 'n Sweets

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Hotel Brunswick - Desserts and Fountain Drinks, Hotel Brunswick